Caramel Popcorn

Who doesn’t love a movie and a bowl of caramel popcorn in your lap? This is the perfect recipe, so easy and so so delicious. It has become a family favorite!

Caramel Popcorn

2 sticks butter

2 cups of Brown Sugar

1 cup Karo Syrup

Heat on stove until it begins to boil. Let it boil for 45 seconds stirring continuously.

Stir in 1 cup of Sweetened Condensed milk and bring back to boil.

Once boiling starts, remove from heat and pour over 4-5 bags of buttered microwave popcorn. ( make sure all un-popped kernels have been removed)

Stir gently until all kernels are covered

* a couple of tips I have found through the years…

You can use microwave popcorn that is not buttered or air pop popcorn and then the less fat sweetened condensed milk. It tastes just as gooey and delicious, but just a few less calories

Happy eating

Pumpkin Pumpkin who likes Pumpkin

I feel SUPER domesticated…Look at me baking pie pumpkins to make my own pumpkin puree.

I am scouring recipes from Smitten Kitchen this month.  I love everything fall and pumpkin, so it was just meant to be that I try my hand at homemade pumpkin.


Completely surprised at how easy this process was!!

Now lets get to the Pumpkin Bread, again by Smitten Kitchen….the magic is in fresh spices



It turned out so goooooood!!  Now I need to find some friends to share it with so I don’t eat it all by myself…that could be troublesome to my waistline.

Lemons anyone?

Who knew that lemons are hard to find right now…4 stores later and tadaa, I have lemons.  Apparently a heat wave in California is causing a lemon and lime shortage…I had no idea.

Don’t they just look good enough to eat:)

Turn to page 309 in Joanna Gaines Magnolia Table Cooking Book….

Mina’s Lemon Bars


This is the perfect way to finish off a luncheon with 20 of my favorite Senior Sisters luncheon.


Peach Caprese Salad

My daughters and I have decided that we would create a Cookbook Book Club, since we don’t live by each other, we thought what a fun, creative way to feel like we are all in the same kitchen.

Each month, one of us picks a cookbook and that is the book we all cook from.  I was the first pick, so of course I picked the Magnolia Table Cookbook!  It is beautifully written and illustrated! ACS_0423

Here is my first attempt and success!

Peach Caprese   pg. 117

I will give it five stars!


One of the rules, which was my rule, is that it is not only about the cooking, but the presentation as well. It tasted just as good as it is beautiful!