The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that’s soft and chewy. Premium cookies taste great at room temperature, straight out of the oven or slightly cooled.
Do you prefer a crunchy cookie or a soft, chewy, gooey cookie? A flat cookie or a thick cookie? Did you know that 35% of Americans prefer a crunchy cookie while 65% LOVE chewy cookies! Let me just tell you a secret…it’s all about the oven.
If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Which is fine, if that’s the kind of cookies you love. If you want thicker cookies make sure you put your cookie dough in the fridge a least a couple of hours before cooking to get that butter back to a solid state.
We serve the best cookies for any preference
_ _ _Sew Becky_ _ _ 